Nature...time....emotion...24 of the most delicate and intricate dishes of Basque cuisine in the gastronomic capital of San Sebastien. Mugaritz with Andoni Luis Aduriz on the pass creates a molecular sensory experience like no other. Having trained with the legendary Ferran Adrià at El Bulli, Aduriz carefully curates a masterpiece of unique tastes and textures, evocative landscapes and moments, imaginary techniques and new ingredients.
Situated in a farmhouse in the rolling hills of the Basque countryside, expect to be mystified with Aduriz' creations. We started our culinary journey on the garden terrace around sunset. As night fell, we moved into the main dining room to enjoy the remainder of the courses until the wee hours of the morning. 9 hours of glorious molecular gastronomy dining savouring morsel. I will simply let the photos tell the rest of the story.
Mugaritz continues to defy expectations and is well worth its standing as one of the top Michelin starred restaurants in the world.
LOCATION
Caserío Otzazulueta 20
Errenteria, San Sebastián
Spain
HOURS
Tuesday - Saturday 10am - 6pm
Closed on Sunday and Monday
RESERVATIONS
Bookings required at least 2 to 3 months in advance by phone +34 943 522455 or online.
MOST RECENT VISIT
August 28, 2015