A surprising location in a non-descript office building in Wan Chai is where Bo Innovation, Alvin Leung’s homage to extreme and deconstructed Chinese cuisine resides.
Alvin’s innovative approach in taking traditional Chinese dishes to new heights is expressive with emphasis on individual flavours of each of the ingredients. Whether it’s the lunch chef menu or the dinner tasting menu, each of the dishes are delivered with style, finesse and power.
Signature dishes not to be missed;
Black truffle "cheung fun – a dish of pan fried rice crepe rolls with solid pieces of black truffle embedded within each delicate fold.
Pan fried foie gras, white miso, lettuce wrap - a delicate bundle of goodness of succulent seared foie gras sitting on a bed of crispy rice noodles.
"har gau" black truffle XO - a beautiful marriage between the spiciness of XO and the savouriness of the black truffle.
Deep Fried Cuttlefish with Kaffir Lime Sauce - crunchy and zesty citrus notes.
Slow cooked suckling pig in Chinese vinegar – melt-in-your-mouth pork cooked in traditional Chinese flavours
French quail ‘Beggar Style’ - a classic Chinese dish made with a French twist.
Definitely worthy of its recently earned 3 Michelin stars and being voted #15 of Asia’s 50 Top Restaurants. Bo innovation combines traditional dishes with modern methods of cooking and quality European ingredients to create this style of unique extreme and experimental Chinese cuisine.
LOCATION
Shop 13, 2F, J Residence, 18 Ship Street, Wan Chai, Hong Kong
HOURS
Lunch (Mon-Fri): 12:00pm - 2:30pm
Dinner(Mon-Fri): 7:00pm - midnight
Saturday: 6:00pm - midnight
Last Order:
Lunch : 2:00pm
Dinner: 10:00pm
RESERVATIONS
The main dining area is very small with a maximum capacity for 28, reservations definitely boinnovation.com recommended. Online booking is available at or by phone at +852 2850 8371.
WEBSITE
MOST RECENT VISIT
29 April 2013